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Twice Baked Potato Lasagna Recipe
| Casserole
Type: Twice Baked Potato Lasagna Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 4-6 medium size white potatoesbakedDash of salt and pepper2-3 bonelessskinless chicken breastscooked and diced1 cup(s) sour cream1 pound cooked bacon (optional)2 cup(s)s steamed broccoli
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Nyonya Assam Curry Fish
| Cyber Kuali
Cooking receipe to make Nyonya Assam Curry Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Nyonya Assam Curry FishBy Amy BehIngredients: 600 to 700g white pomfret
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Cowboy Supper Recipe
| Kids
Type: Cowboy Supper Free Cooking Recipe - Kids It's ok! Ingredients / Directions # 2 eggs# quarter pint ( 140 ml. ) water# 2 0z. ( 50g) butter# 1 X 14 oz. (400g) can barbecue sauce# 1 tablespoon chopped parsley# two and a half ounces (65g ) plain flour# 6 frankfurterssliced # Pre-he
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Steamed White Cod Fish
| Cyber Kuali
Cooking receipe to make Steamed White Cod Fish under category Cyber Kuali. You may find some video clips related to this receipe below.Steamed White Cod Fish With Ginger Garlic SauceIngredients: 1 slice white cod fish (400-450g)2 tbsp chopped garlic2 tbsp shredded ginger3 tbsp oilFor seasoning:1/4 t
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Type: Carrot Cake with Rum Sauce Free Cooking Recipe – Cakes
This is a good one!
Ingredients / Directions
1 (8 3/4 ounce) can crushed pineapple in syrup
3 cup(s)s all-purpose flour
2 cup(s)s granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
1 1/2 cup(s)s vegetable oil
2 teaspoons vanilla extract
2 cup(s)s coarsely shredded carrots
loosely packed
1 1/2 cup(s)s broken pecans
Rum Sauce
1 cup(s) packed dark brown sugar
1/2 cup(s) dark corn syrup
1/2 cup(s) light cream
1/4 cup(s) butter
1/4 cup(s) light rum
1 teaspoon vanilla extract Grease a 10 x 4-inch angel cake pan.
Drain pineapple and reserve syrup.
In large bowl of an electric mixer
stir together flour
sugar
baking soda
baking powder
salt and cinnamon. Make a well in the center and drop the eggs
oil
reserved pineapple syrup and vanilla extract into it. Beat at medium speed until blended. With a spoon
stir in reserved pineapple
carrots and pecans. Pour into the prepared pan. Bake in a preheated 325 degree F oven until a cake tester inserted in the center comes out clean
about 1 1/2 hour(s). Place pan on a wire rack to cool for 10 minutes. Loosen edges; turn out on rack; cool completely. Serve warm or cold with Rum Sauce.
In a 2-quart saucepan over low heat
mix together the sugar
corn syrup
cream and butter
stirring constantly until mixture boils. Cool to warm
stirring occasionally. Stir in rum and vanilla extract. Serve warm with Carrot Cake. Sauce may be made ahead
stored in the refrigerator and reheated gently.
