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Fresh Glazed Apple Cookies
| Christmas Recipes
Cooking receipe to make Fresh Glazed Apple Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Makes 4-1/2 dozen1-1/3 c brown sugar1/2 c shortening1 egg2 c flour1 tsp soda1/2 tsp salt1 tsp cinnamon1 tsp ground cloves1/2 tsp nutmeg1/2 c milk1 c apples
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Scary Spider?s Spicy Sausage Sandwiches Recipe
| Halloween
Type: Scary Spider?s Spicy Sausage Sandwiches Free Cooking Recipe - Halloween the best! Ingredients / Directions # 4 oz. (125g) cooked sausage or frankfurter# 1 small onionskinned# 1 tbsp. chutney# watercress# 1 teaspoon. Worcestershire sauce# 1 crusty baguette # Slice the cooked sa
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Cheese Ball with Raspberry Preserves Recipe
| Appetizers
Type: Cheese Ball with Raspberry Preserves Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 1/2 pound American cheese1/2 pound Cheddar cheese1 cup(s) pecan chips5 to 6 green onionschoppedMayonnaise1 (6 ounce) jar raspberry preserves Grate American and Cheddar ch
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sweet beetroot chutney
| General Recipes
Cooking receipe to make sweet beetroot chutney under category General Recipes. You may find some video clips related to this receipe below.sweet beetroot chutney 100g 2 small beetroot peeled and coarsely grated 75g caster sugar 1 tbsp honey 1/4 tsp ground cardamom. Put the beetroots and their juice
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Type: Brown Sugar Angel Food Cake Free Cooking Recipe – Cakes
Simply good!
Ingredients / Directions
1 1/4 cup(s)s sifted cake flour
1 cup(s) brown sugar
firmly packed
1 1/2 cup(s)s egg whites (from 12 to 14 eggs)
1 1/2 teaspoons cream of tartar
1 teaspoon salt
1 cup(s) brown sugar
firmly packed
2 teaspoons vanilla extract Preheat oven to 350 degrees F.
Combine cake flour and 1 cup(s) brown sugar. In a large bowl
beat egg whites with cream of tartar and salt until foamy. Gradually add second cup(s) of brown sugar. Continue to beat until stiff peaks form. Add vanilla extract; blend well. Divide flour-brown sugar mixture into 4 portions. Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself. Fold JUST until no traces of dry ingredients can be seen. Gently push batter into an ungreased 10-inch tube (angel food cake) pan. With a long
sharp knife
make 5 or 6 vertical cuts through batter to eliminate large air pockets.
Bake 45 minutes
or until top of cake springs back after it is lightly touched with a finger. As soon as cake is removed from the oven
IMMEDIATELY invert pan. If pan does not have legs
place the center tube over the neck of a large
heavy bottle. Do not remove from pan until cake is COMPLETELY cool. This takes at least 1 hour(s).
Dust with sifted confectioners” sugar
or frost with a favorite icing.
