Apple-Apricot Pastries Recipe
| Pies And Pastries
Type: Apple-Apricot Pastries Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions Directions: Safflower oil for coating Baking pan 2 cup(s) Thinly sliced green apples 1/2 cup(s) Dried currants 2 tbl Lemon juice 1 teaspoon Vanilla extract
[ read more ]
Red Bean Soup Recipe
| Chinese Foods
Type: Red Bean Soup Free Cooking Recipe - Chinese Foods Try this one! Ingredients / Directions 1 cup(s) azuki (adzuki) beans5 cup(s)s water1 strip dried tangerine peel or fresh orange peel1/4 cup(s) canned lotus seeds1/3 - 1/2 cup(s) brown sugaras desired Soak the azuki beans in water
[ read more ]
Barbecued Meatballs Recipe
| Barbecue
Type: Barbecued Meatballs Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions Meatballs3 pounds ground beef1 (12 ounce) can evaporated milk1 cup(s) oatmeal1 cup(s) cracker crumbs2 eggs1/2 cup(s) chopped onion1/2 teaspoon garlic powder2 teaspoons salt1/2 teaspo
[ read more ]
Pumpkin Spice Roll
| Everyday Recipes
Cooking receipe to make Pumpkin Spice Roll under category Everyday Recipes. You may find some video clips related to this receipe below.Pumpkin Spice Roll3/4 cup all-purpose flour1 cup sugar1 tsp baking soda2 tsp pumpkin pie spice1 cup pumpkin puree3 eggs1 tsp lemon juice10x sugar to sprinkleHeat ov
[ read more ]
Type: applesauce-spice-cake recipe Free Cooking Recipe – Cakes
Good stuff!
Ingredients / Directions
1/2 cup(s) molasses
1 cup(s) applesauce
1 teaspoon. cinnamon
1/2 teaspoon. cloves
1 teaspoon. baking powder
1/2 teaspoon. baking soda
1 3/4 cup(s) flour (I use whole wheat pastry flour)
2 teaspoon. ginger (optional) Combine the molasses and applesauce in a large bowl. Combine remaining
ingredients and stir into the liquid. (If the batter seems very dry,
add a little more applesauce or a little water.) Bake in a nonstick or
pan-sprayed 8*8-inch baking pan
in a 350 degree oven
for 30-45
minutes or until it tests done.
the optional ginger makes an acceptable gingerbread. I have also had
success leaving out the ginger and adding 3 or 4 tablespoons of cocoa
(I guess you could use carob) to make a tasty but not very sweet or
rich chocolate cake. If you use cocoa you might need to add extra
sweetening
but that depends on your taste.
