honey and yoghurt muffins
| Aga Recipes
Cooking receipe to make honey and yoghurt muffins under category Aga Recipes. You may find some video clips related to this receipe below.honey and yoghurt muffins225g plain white flour 1 1/2 tsp baking powder 1 tsp bicarbonate of soda pinch of salt 1/2 tsp ground mixed spice 1/4 tsp ground nutmeg 5
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Beef Pot Roast with Dumplings Recipe
| Meats
Type: Beef Pot Roast with Dumplings Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 pound) chuck roast1/2 cup(s) water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup(s) lemon juiceSaltPepper3 onions
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mumbled eggs with peppers
| General Recipes
Cooking receipe to make mumbled eggs with peppers under category General Recipes. You may find some video clips related to this receipe below.mumbled eggs with peppers1 green pepper halved cored and seeded 6 slices of bread 8 eggs 2 teaspoons prepared mustard salt freshly ground black pepper 15g but
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green beans with parmesan
| General Recipes
Cooking receipe to make green beans with parmesan under category General Recipes. You may find some video clips related to this receipe below.green beans with parmesanFagiolini alla parmigiana italianriver cafe cook book450g french beans trimmedsea salt and freshly ground black pepper100g unsalted
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Type: angel-food-cake-2 Free Cooking Recipe – Cakes
Simply good!
Ingredients / Directions
Directions:
1 cup(s) cake flour
1 1/2 cup(s)s plus 1 tablepsoon sugar (processed in food processor until
superfine)
1 3/4 cup(s)s egg whites (about 11 extra large or 13 medium) at room
temperature
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon almond extract
1/2 teaspoon vanilla extract
Preheat oven to 300 degrees (F).
Sift flour three times. Sift again with 3/4 plus 1 tablespoon sugar.
In an electric mixing machine
making sure bowl is clean and free of any
oil
beat egg whites until frothy. Add salt
cream of tartar
Beat until
it barely holds soft peaks.
Beat in remaining 3/4 cup(s) sugar
a little at a time
until it holds stiff
peaks.
Fold in extracts.
Sift 1/4 flour mixture over whites and gently but thoroughly fold it in.
Sift and fold in remaining flour
in the same manner
1/4 at a time.
Spoon or pour batter into a very clean
ungreased tube pan. Rap it on the
counter to eliminate gaps.
Bake for 1 hour(s) and 15 minutes or until cake springs back when touched (MY
note: I did not have to bake it the full time
so check at about 1
hour(s).) Invert pan over bottle to cool (I used a long-neck wine bottle; my
mom used to use a 7-up bottle
but they”re not made the same anymore
so
this bottle thing can be a bit challenging :-)). Cool completely before
inserting sharp knife around edges of pan to loosen. Rap bottom of pan
firmly on counter. Invert onto plate. Serve with Passion Fruit Coulis.
(see below)
Yield 1 10-inch tube cake.
Passion Fruit Coulis
5 whole passion fruit
halved
pulp and juice scooped out or 1 cup(s)
unsweetened passion fruit juice.
1 cup(s) sugar
In a small saucepan add both ingredients. Bring to a boil
lower heat to
medium
cook until thickened
5 to 10 minutes. Remove from heat.
If using pulp
strain through a fine sieve. Serve with plain cake.
