Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
treacle spice traybake
| Aga Recipes
Cooking receipe to make treacle spice traybake under category Aga Recipes. You may find some video clips related to this receipe below.treacle spice traybakevegetarian225g soft baking margarine 175g caster sugar 225g black treacle 300g selfraising flour 2 teaspoons baking powder 1 teaspoon ground mi
[ read more ]
Jell-O-Ween Poke Brownies Recipe
| Halloween
Type: Jell-O-Ween Poke Brownies Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (19.8 ounce) box brownie mix1 1/2 cup(s)s cold milk1 small box Jell-0 Vanilla Flavor Instant Pudding & Pie FillingFew drops each red and yellow food coloring Prepare and bake brown
[ read more ]
Ham-on-a-Spit Recipe
| Barbecue
Type: Ham-on-a-Spit Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 1 (6 pound or larger) precooked ham2 cup(s)s canned apricot nectardivided2 tablespoons cornstarch2 tablespoons cold water1/2 cup(s) red wine vinegar1/2 cup(s) brown sugar1 tablesp
[ read more ]
Spicy Balti Potatoes Recipe Recipe
| Vegetables
Type: Spicy Balti Potatoes Recipe Free Cooking Recipe - Vegetables This is a good one! Ingredients / Directions "6 Medium sized potatoescut into 5mm slices3 pieces Curry leaves3 cloves Garlicthinly sliced2 pieces Medium-sized onionssliced1 piece Fresh red chiliseeded and sliced1
[ read more ]
Type: Tons of Lemon Coffeecake Free Cooking Recipe – Breakfast
Just do it!
Ingredients / Directions
Lemon Pecan Streusel (recipe follows)
2 cup(s)s all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 pound (1 stick) salted butter
1/4 cup(s) finely minced lemon zest
1 cup(s) granulated sugar
3 eggs
1 cup(s) sour cream
Glaze
1 tablespoon lemon juice
1/2 cup(s) confectioners” sugar
Lemon Pecan Streusel
5 tablespoons flour
1/4 teaspoon nutmeg
1/4 cup(s) granulated sugar
1/2 cup(s) packed light brown sugar
2 tablespoons cold butter
cut into 1/2-inch pieces
1 tablespoon finely minced lemon zest
3/4 cup(s) coarsely chopped pecans
Preheat oven to 350 degrees F (325 degrees F if using a glass cake pan). Butter a 13 x 9 x 2-inch baking pan well and set aside. Prepare Lemon Pecan Streusel and set aside.
Sift together flour
baking powder and baking soda
and set aside.
With a mixer
cream butter and lemon zest until the butter is soft. Add the sugar and beat to mix well. Add the eggs
one at a time
beating after each addition until thoroughly incorporated. Scrape down the bowl as needed. On low speed
add the dry ingredients in three batches alternately with the sour cream in two batches
beating only until incorporated after each addition. Scrape batter into buttered pan and smooth the top. Sprinkle evenly with Lemon Pecan Streusel. Bake for 30 to 45 minutes
until a cake tester or wooden pick inserted in the middle comes out clean and dry. Baking time may vary with different ovens and types of pans.
Glaze: In a small bowl
stir lemon juice into confectioners” sugar. When cake has cooled slightly
drizzle glaze over cake.
Serve cake while still warm
or cool to room temperature.
Lemon Pecan Streusel: Stir together first 4 ingredients. Cut in cold butter until like coarse cornmeal. Stir in lemon zest and pecans and set aside.
Makes about 1 1/2 cup(s)s.
