Sunday Scrambled Eggs Recipe

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Type: Sunday Scrambled Eggs Free Cooking Recipe – Breakfast


Ingredients / Directions
6 large eggs
1/4 cup(s) evaporated milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 Tbsp butter In a small bowl
beat eggs
evaporated milk
salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted
pour in egg mixture. Cook 3 to 5 minutes
drawing a plastic spatula slowly across the bottom of the skillt
letting the uncooked egg flow under the cooked part
until eggs are set almost as much as you like them. Remove pan from heat. Suggestion: Serve with sliced tomatoes or grilled tomato halves and grits or home-fries.

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