moroccan spice paste
| General Recipes
Cooking receipe to make moroccan spice paste under category General Recipes. You may find some video clips related to this receipe below.moroccan spice paste 2 tsp ground coriander seeds 3 tsp ground cumin seeds (preferably toasted first) 1 tsp ground ginger 11 tsp ground mace 2 tsp ground cassia ba
[ read more ]
marinated chicken with honey and ginger served vith mango and sultana salsa
| General Recipes
Cooking receipe to make marinated chicken with honey and ginger served vith mango and sultana salsa under category General Recipes. You may find some video clips related to this receipe below.marinated chicken with honey and ginger served with mango and sultana salsadelia smith175g bone in chicken b
[ read more ]
venison fillet with wild mushroom sauce
| General Recipes
Cooking receipe to make venison fillet with wild mushroom sauce under category General Recipes. You may find some video clips related to this receipe below.venison fillet with wild mushroom sauce 900g trimmed venison fillet olive oilflaky saltblack pepperFor the sauce:3 shallots banana shallots or
[ read more ]
chinese roasting info
| General Recipes
Cooking receipe to make chinese roasting info under category General Recipes. You may find some video clips related to this receipe below.chinese roasting infoIn China roasting is only done in commercial establishments since most homes do not have ovens. The Chinese roast food in large metal drumsha
[ read more ]
Type: Raspberry Cream of Wheat Free Cooking Recipe – Breakfast
Good stuff!
Ingredients / Directions
1 1/4 cup(s)s milk
4 tablespoons Cream of Wheat
3/4 cup(s) fresh or frozen raspberries
3 tablespoons honey
1/4 teaspoon cinnamon
1 tablespoon toasted sliced almonds Bring milk to a boil and add Cream of Wheat (pour in slowly while stirring constantly). Reduce heat to medium and add raspberries
cinnamon and honey. Cook over medium heat for about 5 minutes
stirring constantly
mashing raspberries while you stir. Remove from heat
pour into serving dishes and top with toasted almonds.
Serves 2.
