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Japanese Simmered Pork Roast Recipe
| Japanese Foods
Type: Japanese Simmered Pork Roast Free Cooking Recipe - Japanese Foods Um! Yummy! Ingredients / Directions 3 lb pork shoulder roast 1 tb cooking oil 1 3/4 c water 6 green onionscut in 1 -pieces 3/4 c sake or dry white wine 1/3 c light soy sauce
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Tea - Iced Tea - Southern-Style
| Teas 2
Cooking receipe to make Tea - Iced Tea - Southern-Style under category Teas 2. You may find some video clips related to this receipe below.Iced Tea - Southern-Style3 cups water3 teaspoons (heaping) fresh orange pekoe bulk tea4 cups cold waterBring the water to a boil in a non aluminum saucepan. Redu
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stir fried beans with garlic
| General Recipes
Cooking receipe to make stir fried beans with garlic under category General Recipes. You may find some video clips related to this receipe below.stir fried beans with garlic2 tbsp olive oil2 fat garlic cloves peeled and crushed250g fine French beans topped and tailedHeat the oil in a wok or large fl
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pan roasted pigeon stuffed with cotechino
| General Recipes
Cooking receipe to make pan roasted pigeon stuffed with cotechino under category General Recipes. You may find some video clips related to this receipe below.pan roasted pigeon stuffed with cotechinoPiccione Ripieno con Cotechinoitalianriver cafe cook book6 Bresse pigeons plucked and cleaned25ml oli
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Type: Overnight Brunch Cake Free Cooking Recipe – Breakfast
Um! Yummy!
Ingredients / Directions
2 cup(s)s sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2/3 cup(s) butter
1 cup(s) granulated sugar
1/2 cup(s) brown sugar
2 eggs
1 cup(s) buttermilk
Topping
1/2 cup(s) brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup(s) chopped walnuts Sift together first five ingredients.
Cream butter and sugar until light and fluffy. Add eggs one at a time
beating well after each addition.
Alternately
mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.
In small bowl
combine topping ingredients. Sprinkle over batter. Refrigerate 8 hour(s) or overnight.
Bake at 350 degrees F for 35 to 40 minutes.
Makes 12 servings.
