Oatmeal Coffee Cake Recipe


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Type: Oatmeal Coffee Cake Free Cooking Recipe – Breakfast

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Ingredients / Directions
1 cup(s) oatmeal
1 1/4 cup(s)s hot water
1 1/4 cup(s)s flour
1 cup(s) granulated sugar
1 cup(s) brown sugar
packed
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup(s) margarine
melted
2 whole eggs
1 teaspoon vanilla extract

Topping
2/3 cup(s) brown sugar
packed
2 cup(s)s flaked coconut
1 cup(s) pecans
chopped
1/4 cup(s) margarine
melted
2 teaspoons vanilla extract
1/3 cup(s) evaporated milk Cover oatmeal with hot water and let set for 20 minutes.

Meanwhile
mix together dry ingredients. Add margarine
eggs
vanilla extract and mix well. Add oatmeal and mix. Pour into a 13 x 9-inch pan and bake at 350 degrees F for 30 minutes. Spread Topping on while hot.

While cake is baking
mix together all ingredients. When cake is done
but still hot
spread topping on and return to the oven for 15 minutes.

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