Fine-and-Dandy Cocktail
| Drink Master
Cooking receipe to make Fine-and-Dandy Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 oz Triple Sec 1 1/2 oz Gin 1 dash BittersShake with ice and strain into cocktail glass. Serve with
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hot eggs with smoked salmon
| General Recipes
Cooking receipe to make hot eggs with smoked salmon under category General Recipes. You may find some video clips related to this receipe below.hot eggs with smoked salmon6 softboiled eggs shelled3 oz smoked salmon cut into small dice12oz tin smoked salmon soup1 tot whisky1 oz freshly grated Parmesa
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Dreamy Spaghetti Recipe
| Pasta
Type: Dreamy Spaghetti Free Cooking Recipe - Pasta This is a good one! Ingredients / Directions 1 (8 ounce) package spaghetti3 tablespoons melted butter1 1/2 to 2 pounds ground chuck16 ounces tomato sauce8 ounces sour cream8 ounces cream cheese12 ounces cottage cheese1/3 cup(s) choppe
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Japanese Sauce Soba Tsuyu and Soba Zuyu Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 3 tablespoons shoyu 2 tablespoons mirin (Japanese Sweet Cooking Wine) 2 tablespoons dried fish flakes (Katsuobushi) 1/3 cup rice vinegar (Su, for Soba Zuyu only) 1 tablespoon tangerine zest, skin shaved (for Soba Zuyu only) red pepper flakes (optional) Directions 1Mix
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Type: Deep Dish Cheesecake Coffee Cake Free Cooking Recipe – Breakfast
No other!
Ingredients / Directions
3 cup(s)s biscuit mix
1/4 cup(s) granulated sugar
1/2 cup(s) milk
1/4 cup(s) butter or margarine
melted
8 ounces cream cheese
softened
2 eggs
1/2 cup(s) granulated sugar
1/2 teaspoon vanilla extract
1/4 cup(s) strawberry preserves Combine biscuit mix
the 1/4 cup(s) sugar
milk and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9-inch round cake pan; set aside.
Combine cream cheese
eggs
the 1/2 cup(s) sugar and vanilla extract. Beat at medium speed with electric mixer until smooth. Pour over dough; bake at 350 degrees F for 30 to 35 minutes. Remove from oven; let stand 10 minutes. Spread preserves over top.
Serve warm.
Makes 8 servings.
