Christmas Morning Braid Recipe

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Tag : Bread, Chicken

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Type: Christmas Morning Braid Free Cooking Recipe – Breakfast

Wow!

Ingredients / Directions
8 Rhodes Texas Rolls or 1 Loaf Bread Dough
thawed and risen
2 tablespoons butter
1/2 cup(s) chopped green onions
1/2 cup(s) chopped red or green bell pepper
6 eggs
1/4 cup(s) milk
1/2 teaspoon salt
1/2 teaspoon dried basil
1 cup(s) cubed ham
10 ounce package frozen broccoli
thawed
drained and chopped
1 cup(s) grated Swiss cheese
1 teaspoon lemon juice
1 egg
beaten
sesame seeds In a large skillet over medium heat
melt butter. Add onions and pepper. Stir and cook until vegetables are tender. Beat together eggs with milk
salt and basil. Stir in ham. Pour egg mixture over vegetables and scramble until eggs are thickened
but still moist. Remove from heat and set aside. In medium bowl
toss together broccoli
cheese and lemon juice. Set aside.
Spray board or counter with non-stick cooking spray. Roll dough into a 12 x 18-inch rectangle. Using a clean ruler
mark dough into 2-inch strips horizontally. Spoon egg mixture down center of braid and top with broccoli mixture. Make cuts on sides from filling to dough edges. Braid dough over filling. Support braid with both hands and place on large baking sheet sprayed with non-stick cooking spray. Brush with egg and sprinkle with seeds. Bake at 350 F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

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