iceberg lettuce info
| General Recipes
Cooking receipe to make iceberg lettuce info under category General Recipes. You may find some video clips related to this receipe below.iceberg lettuce infoAn allpurpose blandtasting lettuce that goes in and out of fashion but is unbeaten for its combination of sturdiness yearround availability and
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Steamed Cakes Japanese cooking recipe
| Japanese
Ingredients 1/2 cup wheat flour 1/4 cup rice flour 1/2 cup nonfat yogurt 1/2 cup water (give or take) 1 tablespoon sugar 1 tablespoon matcha green tea powder 1 tablespoon lemon juice 1 pinch salt 1 teaspoon baking soda 3 tablespoons prepared azuki beans (canned) Directions 1Combine all ing
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fried dim sims
| General Recipes
Cooking receipe to make fried dim sims under category General Recipes. You may find some video clips related to this receipe below.fried dim simschinese1 pack won ton wrappers 600g finely minced pork 100g bamboo shoots finely chopped 1 spring onion finely chopped 2 tgablespoons finely chopped fresh
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Peppermint-Nuts Chocolate Chip Cookies Recipe
| Dessert
Type: Peppermint-Nuts Chocolate Chip Cookies Free Cooking Recipe - Dessert All good! Ingredients / Directions 1/2 cup(s) granulated sugar1/2 cup(s) packed brown sugar1/3 cup(s) margarine or buttersoftened1/3 cup(s) shortening1 teaspoon vanilla1 egg1-1/2cup(s)s all-purpose flour or who
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Type: Chocolate Nut Sour Cream Coffeecake Free Cooking Recipe – Breakfast
Just do it!
Ingredients / Directions
2/3 cup(s) walnuts
finely chopped
3 tablespoons cocoa powder
1/2 teaspoon ground cinnamon
Granulated sugar
3 cup(s)s all-purpose flour
3/4 cup(s) (1 1/2 sticks) butter or margarine
softened
1 1/2 cup(s)s sour cream
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons vanilla extract
Grated peel of 1 orange
3 eggs
Confectioners” sugar (optional) About 3 hour(s) before serving or early in day: in small bowl
mix walnuts
cocoa
cinnamon and 1/3 cup(s) sugar; set aside.
Preheat oven to 350 degrees F. Grease 10-inch Bundt pan.
In large bowl
with mixer at low speed
beat butter or margarine with 1 1/2 cup(s)s sugar until blended. Increase speed to high; beat until light and fluffy. Add flour and remaining ingredients except confectioners” sugar; beat at low speed until mixed
constantly scraping bowl with rubber spatula. At medium speed
beat 3 minutes
occasionally scraping bowl. Spread half of batter in pan; sprinkle with nut mixture; top with remaining batter. Bake 60 to 65 minutes until a wooden pick inserted in center comes out clean. Cool coffeecake in pan on wire rack 10 minutes.
Remove coffeecake from pan; cool slightly. Serve warm. Or
cool coffeecake on wire rack to serve later. Sprinkle coffeecake with confectioners” sugar to serve
if desired.
Makes 16 servings.
