gratin of eggs with peppers and chorizo
| General Recipes
Cooking receipe to make gratin of eggs with peppers and chorizo under category General Recipes. You may find some video clips related to this receipe below.gratin of eggs with peppers and chorizodelia smith4 large eggs1 small red or green pepper 75g chorizo sausage 1 medium onion 3 medium tomatoes1
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Bacon
Egg and Cheese Pizza Recipe
| Pasta
Type: BaconEgg and Cheese Pizza Free Cooking Recipe - Pasta No other! Ingredients / Directions 1/2 lb baconcooked and crumbled 8 oz shredded Swiss cheese 4 eggs 12 oz sour cream 2 tbsp chopped fresh parsley Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprink
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Pumpkin Biscuits Recipe
| Thanks Giving
Type: Pumpkin Biscuits Free Cooking Recipe - Thanks Giving Unbelievable! Ingredients / Directions 2 cup(s)s all-purpose flour3 tablespoons granulated sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon freshly ground nutmeg1/4
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Brandy Crusta Cocktail
| Drink Master
Cooking receipe to make Brandy Crusta Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Maraschino 1 dash Bitters 1 tsp Lemon Juice 1/2 oz Triple Sec 2 oz BrandyMoisten the edge of
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Type: California Pink Shrimp Omelette Free Cooking Recipe – Breakfast
Wow!
Ingredients / Directions
2-ozs (1/2 cup(s)) California Pink Shrimp
1/2 cup(s) nonfat egg substitute
2 teaspoon cold water
– fresh cracked black pepper
1/4 teaspoon dried dill (optional)
1 Tbsp semi-soft goat cheese
1 teaspoon chopped chives
– nonstick cooking spray Pour nonfat egg substitute into a small bowl
add water
dill and black pepper. Beat with a whisk until foamy. Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat. When skillet is hot
add the egg mixture. Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set. Place the goat cheese and California Pink Shrimp meat on half of the egg mixture. Fold the other half over the filling and slide the omelette onto a warm dinner plate. Garnish the top with chopped chives.
