mixed vegetable pickle
| General Recipes
Cooking receipe to make mixed vegetable pickle under category General Recipes. You may find some video clips related to this receipe below.mixed vegetable pickle75g tamarind pulp 100g carrots 100g root ginger peeled 50g garlic cloves 5 tbsp vegetable oil 1 tsp mustard seeds 1 tsp urad dal (skinned s
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Orange Caramel Flan Recipe
| Dessert
Type: Orange Caramel Flan Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 1/2 cup(s) sugar1 tbsp water3 eggs1/4 cup(s) frozen orange juice concentratethawed1 12-ounce can evaporated milk1/2 cup(s) milk2 teaspoon vanilla1/8 teaspoon almond extract Preheat ove
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Shredded Beef Recipe
| Meats
Type: Shredded Beef Free Cooking Recipe - Meats Try this one! Ingredients / Directions 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cup(s)s cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sidesbut
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Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 1/2 lbs beef (I use sirloin steaks) 2 tablespoons oil 1/2 cup beef broth 3 tablespoons sugar 1/2 cup soy sauce 10 green onions, cut into 2 inch pieces 1 1/2 cups celery, sliced 8 ounces bamboo shoots 3 cups rice, cooked Directions 1Reduce beef stock by half while preparing mea
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Type: Blueberry ”n” Cheese Coffeecake Free Cooking Recipe – Breakfast
Good stuff!
Ingredients / Directions
1 1/2 cup(s)s granulated sugar
divided
1/2 cup(s) plus 2 tablespoons butter
divided
2 eggs
2 1/2 cup(s)s all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup(s) milk
1/4 cup(s) water
2 cup(s)s fresh blueberries
8 ounces cream cheese
cubed
2 teaspoons lemon rind
grated
divided Cream together 1 1/4 cup(s)s sugar and 1/2 cup(s) butter until light and fluffy; add eggs
one at a time
mixing well after each addition.
Combine 2 cup(s)s flour
baking powder and salt. Add to creamed mixture alternately with milk and water.
Toss blueberries in 1/4 cup(s) flour; fold into batter with cream cheese and 1 teaspoon lemon rind. Pour into greased and floured 13 x 9-inch baking pan.
Combine remaining sugar
flour and rind; cut in remaining butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake in preheated 375 degree F oven for 1 hour(s).
NOTE: two cup(s)s frozen
thawed
drained blueberries can be substituted for fresh blueberries.
