palm sugar info
| General Recipes
Cooking receipe to make palm sugar info under category General Recipes. You may find some video clips related to this receipe below.palm sugar infoDark brown sugar made from the juice of the coconut palm flower. Sold in hard blocks; cut off required amount and crush it. Available from Asian food sto
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pancakes with lard
| General Recipes
Cooking receipe to make pancakes with lard under category General Recipes. You may find some video clips related to this receipe below.pancakes with lardtigelle di robertino con lardoitaliancarluccio500g plain white flour10g fresh yeast150ml milk 150ml water pinch of salt butter to greaseFor the fil
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Tea - Coughing Fits Tea
| Teas 2
Cooking receipe to make Tea - Coughing Fits Tea under category Teas 2. You may find some video clips related to this receipe below.Coughing Fits Tea1 1/3 oz. St. John[tubepress mode='tag', tagValue='Tea - Coughing Fits Tea']
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Georgia Barbeque Sauce Recipe
| Barbecue
Type: Georgia Barbeque Sauce Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 cup(s) distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6
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Type: White Bread 2 Free Cooking Recipe – Bread
Um! Yummy!
Ingredients / Directions
Sponge Method
1 cake
FLEISCHMANN”S YEAST
1? quarts lukewarm water
2 tablespoonfuls sugar
4? quarts sifted flour
2 tablespoonfuls lard or butter
melted
1 tablespoonful salt To prepare this White Bread Recipe 2
first the sponge dough method given herewith requires from five and a half to six hour(s). If followed closely
it will give excellent Bread having a delightful keep-fresh quality. Where a richer loaf is desired
milk may be substituted in whole or part for the water.
Dissolve the yeast and sugar in one quart of the lukewarm water
and add one and one-half quarts of sifted flour
or sufficient to make an ordinary sponge. Beat well. Cover and set aside to rise for about one and one-half hour(s) in a warm place.
When well-risen add the pint of lukewarm water
lard or butter
the remainder of the flour
or enough to make a moderately firm dough
and the salt. Knead thoroughly; place in greased bowl. Cover and let rise from one and one-half to two hour(s).
When light
mould into loaves and place in well-greased baking pans
cover and let rise again for about one hour(s). When light
bake forty to fifty minutes
reducing the heat of oven after first ten minutes. This recipe makes four large loaves.
