Soft Graham Bread Recipe

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Type: Soft Graham Bread Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
1? quarts graham flour
1 pint white flour
2 teaspoons salt
1 cake compressed yeast
3 cup(s)s warm water
? cup(s) molasses or
? cup(s) brown sugar and? cup(s) honey
1 tablespoon butter To prepare this Soft Graham Bread Recipe
first mix the ingredients in order given
adding sufficient warm water to make a soft dough. Beat the dough thoroughly and set in a warm place for about three hour(s)
until it is light. then beat again
and turn it into bread pans
filling them half full. When the bread is risen to about three-fourths the height of the pan
bake in a moderate oven from 45 minutes to an hour(s). Graham bread should not rise as much as white bread.

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