Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
dried red chillis info
| General Recipes
Cooking receipe to make dried red chillis info under category General Recipes. You may find some video clips related to this receipe below.dried red chillis infoDried red chillis are small thin and about 1cm long. They are used to season oil for stir fried dishes sauces and for braising. They are no
[ read more ]
Sesame Noodle Salad w/Chicken & Asparagus Recipe
| Pasta
Type: Sesame Noodle Salad w/Chicken & Asparagus Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 3 tablespoons chicken broth1/4 cup(s) soy sauce1 teaspoon chili pasteor 1/2 teaspoon dried chili flakes1/2 pound boneless skinless chicken breastcooked1 tablespoon toasted ses
[ read more ]
Gold Cake (The Basic Crockpot Cake)
| Christmas Recipes
Cooking receipe to make Gold Cake (The Basic Crockpot Cake) under category Christmas Recipes. You may find some video clips related to this receipe below.2 cups Flour1/4 teaspoon Cream of tartar1/4 teaspoon Salt1 cup Butter1 cup Sugar1 tea
[ read more ]
Tea - A Witches Daily Teas
| Teas 2
Cooking receipe to make Tea - A Witches Daily Teas under category Teas 2. You may find some video clips related to this receipe below.A Witches Daily TeasTeas for the Morning: For mornings I like to get things moving around, especially when we are approaching the cold and flu season in the autumn. I
[ read more ]
Type: Rye n Injin. Free Cooking Recipe – Bread
You got to try this!
Ingredients / Directions
1 cup(s) corn meal
3 cup(s)s rye meal sifted
4 cup(s)s scalded milk
2 tablespoons molasses
1 teaspoon salt
1 yeast cake dissolved in 2 tablespoons of water To prepare this Rye n Injin. Recipe
first scald the corn meal with the milk
let it cook for fifteen minutes; add the molasses and salt and let it cool. When luke warm add the dissolved yeast cake and beat the batter thoroughly. Mix in the rye meal. Put into an iron or steel pan
bake in a moderate oven for two hour(s)
cover closely if there is danger of browning.
