Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Italian Chicken
| Everyday Recipes
Cooking receipe to make Italian Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Italian Chicken4-6 chicken breasts (bone-in)1-2 T. vegetable oil1 Lg. jar Ragu (any flavor)1/2 cup chopped onion1 cup sliced carrots1 1/2 cup sliced zucchini1 small ca
[ read more ]
Margaritas
| Everyday Recipes
Cooking receipe to make Margaritas under category Everyday Recipes. You may find some video clips related to this receipe below.MargaritasServes 4-6Preparation Total: 05This magic elixir has inspired many great fantasies, business plans and even moved us to buy our first home, which happens to be in
[ read more ]
Mexican Bean Stew Recipe
| Vegeterian
Type: Mexican Bean Stew Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1 cup(s) dried pinto beans 1 cup(s) dry black beans 1 cup(s) dry garbanzo beans 1 tablespoon olive oil 1 oniondiced 4 cloves garliccrushed 1 teaspoon ground cumin 1 (14.5 ounce) can c
[ read more ]
POULTRY SEASONINGS
| Everyday Recipes
Cooking receipe to make POULTRY SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.POULTRY SEASONINGSCapon Oregano, RosemaryChicken Basil, Bay Leaves, Cumin Seed, Lemon, Marjoram, Oregano, Rosemary, Sage, Summer Savory, Sesame Seed, Tarragon, Thym
[ read more ]
Type: Rye Biscuit Free Cooking Recipe – Bread
Amazing!
Ingredients / Directions
1 cup(s) boiling water
1 cup(s) rye flakes
2 tablespoons butter
1/3 cup(s) molasses
1? teaspoons salt
1 yeast cake dissolved in
1 cup(s) lukewarm water
Flour To prepare this Rye Biscuit Recipe
first add boiling water to rye flakes and let stand one hour(s); add molasses
salt
butter
dissolved yeast cake
and flour; let rise
beat thoroughly
turn into buttered bread pans
let rise again
and bake. To make shaping of biscuits easy
take up mixture by spoonfuls
drop into plate of flour
and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins.
