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Pudding Chillers
| Everyday Recipes
Cooking receipe to make Pudding Chillers under category Everyday Recipes. You may find some video clips related to this receipe below.Pudding Chillers2 cups cold milk1 package (4-serving size) JELL-O Instant Pudding &Pie filling, any flavor6 (5-oz.) paper cupsPour milk into medium bowl. Add pudding
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Quick Chinese Pepper Steak Recipe
| Meats
Type: Quick Chinese Pepper Steak Free Cooking Recipe - Meats No other! Ingredients / Directions 1 pound 1/2-inch thick round steak2 tablespoons vegetable oil1 medium onionsliced1 medium green bell peppersliced1 envelope au jus gravy mix3/4 cup(s) water4 tablespoons soy sauce3 cup(s)s
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venison and walnut casserole
| Aga Recipes
Cooking receipe to make venison and walnut casserole under category Aga Recipes. You may find some video clips related to this receipe below.venison and walnut casserole450g braising steak 450g braising venison 275g nosoak prunes 150ml port 1 large onion chopped 2 level tbsp flour 1 level tsp ground
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Tropical Iced Tea
| Drink Master
Cooking receipe to make Tropical Iced Tea under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Rum 1/2 oz Gin 1/2 oz Triple Sec 1 oz Sour Mix 1 oz Pineapple Juice
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Type: Raisin Bread 2 Free Cooking Recipe – Bread
Outstanding!
Ingredients / Directions
1 cup(s) scalded milk
1 cup(s) shortening
? teaspoon salt
? cup(s) raisins
3 cup(s)s flour
1 yeast cake
dissolved in lukewarm water To prepare this Raisin Bread Recipe 2
first to make bread sift Flour. Dissolve the yeast with lukewarm water. Put sifted flour in a bowl or on a pastry board. Dissolve salt
sugar (if used) and fat (if used) with lukewarm water
and add gently to the flour. Put the mixture in a bowl and add the dissolved yeast. Mix as thoroughly as possible
adding more water little by little until a soft dough is obtained. If dough is too soft to be handled
add more flour; if. too hard
add more liquid.
Next
Beat and knead the mixture for about 10 minutes until smooth and shining
or until the dough does not stick any more to the bowl
finger
knife
palette or pastry board.
