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Tea - SPICE BAGS FOR WARM WINTER DRINKS
| Teas 2
Cooking receipe to make Tea - SPICE BAGS FOR WARM WINTER DRINKS under category Teas 2. You may find some video clips related to this receipe below.SPICE BAGS FOR WARM WINTER DRINKS8 sticks cinnamon, broken into small pieces2 whole nutmegs, crushed1/3 C. whole cloves1/3 C. minced dried orange peel(or
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Dilly Casserole Bread Recipe
| Thanks Giving
Type: Dilly Casserole Bread Free Cooking Recipe - Thanks Giving the best! Ingredients / Directions 1 package dry yeast1/4 cup(s) warm water1 cup(s) creamed cottage cheese1 tablespoon instant minced onion2 tablespoons granulated sugar1 tablespoon butter2 teaspoons dill seed2 1/4 to 2
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Ham Rolls Recipe
| Appetizers
Type: Ham Rolls Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 5 slices cooked ham 1 (8 ounce) package cream cheesesoftened 5 green onions Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham
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stir fry smoky peas
| General Recipes
Cooking receipe to make stir fry smoky peas under category General Recipes. You may find some video clips related to this receipe below.stir fry smoky peasvatana usalindian4 tablespoons peanut oil 1 teaspoon cumin seeds 12 curry leaveslarge pinch asafoetida 1 teaspoon ginger shredded 1teaspoon tur
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Type: Milk and Water Bread Free Cooking Recipe – Bread
Good stuff!
Ingredients / Directions
1 cup(s) scalded milk
1 cup(s) boiling water
1 tablespoon lard
1 tablespoon butter
2? teaspoons salt
1 yeast cake dissolved in
? cup(s) lukewarm water
6 cup(s)s sifted flour
or one cup(s) white flour and enough entire wheat flour to knead To prepare this Milk and Water Bread Recipe
first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed
raised
and baked in five hour(s)
by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mixed in the morning
and the cook is able to watch the dough while rising and keep it at uniform temperature. It is often desirable to place bowl containing dough in pan of water
keeping water at uniform temperature of from 95 degree to 100 degree F. Cooks who have not proved themselves satisfactory bread makers are successful when employing this method.
