Hawaiian Holiday Bread Recipe


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Type: Hawaiian Holiday Bread Free Cooking Recipe – Bread

This is a good one!

Ingredients / Directions
Hawaiian Holiday Bread Dough
1/2 cup(s) mashed potato
3/4 cup(s) water
1 teaspoon lemon extract
1 teaspoon grated lemon peel
1/2 cup(s) granulated sugar
1 tablespoon butter
1 teaspoon salt
2 eggs
beaten
3 1/2 cup(s)s flour
1 package yeast Put all ingredients in order listed in a bread maker. Choose the dough setting. When dough is done
put it on a board and let it rest 10 minutes.

Glaze
1/2 cup(s) brown sugar
1/2 cup(s) granulated sugar
3/4 cup(s) whipping cream
1 teaspoon rum extract
1 tablespoon macadamia nut liquor
1 cup(s) chopped pecans
1/2 cup(s) raisins
1/2 cup(s) chopped dried apricots

Mix glaze ingredients together. Grease a tube pan. Pour 1/3 on the bottom. Divide dough into 30 to 40 equal pieces. Arrange in layers in pan. Pour glaze in between layers. Let the dough rise until doubled.

Preheat oven to 350 degrees F and bake for 30 to 40 minutes. Let stand for five minutes and turn pan upside down.

Serve warm.

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