Green Onion Flat Bread Recipe


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Type: Green Onion Flat Bread Free Cooking Recipe – Bread

All good!

Ingredients / Directions
2 1/4 cup(s)s flour
3/4 teaspoon salt
1 cup(s) boiling water
1 teaspoon peanut oil
1/4 teaspoon salt
6 large scallions
sliced
1 (1/4-inch) slice fresh ginger
peeled and minced
Peanut oil In food processor
combine flour and 3/4 salt. While machine is running
pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes.

Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut� scallions and ginger until tender. Cool.

Turn dough onto well floured surface. Roll into a 16 x 14-inch rectangle. Spread scallion mixture evenly over dough. Roll up jellyroll fashion. Cut into 14 (1-inch) slices. Flatten each slice on well floured surface. Flour the slices well. Roll each slice between wax paper to 5-inch circle. Pour remaining oil into large saucepan to depth of 1 inch. Heat to high. Add 1 circle of dough and fry until crisp
about 40 seconds per side. Drain on paper towels. Repeat with remaining dough. Cut into wedges and serve warm.

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