Gorgonzola and Sweet Onion Flatbread Recipe

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Type: Gorgonzola and Sweet Onion Flatbread Free Cooking Recipe – Bread

It’s alright!

Ingredients / Directions
1 (10 ounce) can refrigerated pizza crust
2 teaspoons plus 1/4 cup(s) extra-virgin olive oil
divided
2 large sweet onions
Salt and pepper
1 cup(s) crumbled gorgonzola cheese Preheat oven to 425 degrees F.

Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center
press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown.

Cut onions in half and slice thinly. Cook onions in 1/4 cup(s) olive oil in a large skillet over medium heat
stirring often until soft and translucent (about 15 minutes). Add salt and pepper to taste. Remove from heat.

Spread onions and cheese over crust. Return crust to oven and bake 8 to 10 minutes until toppings are lightly golden. Cut into small squares and serve.

Makes 24 servings.

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