Salmon with Cucumber-Sour Cream Sauce
| Everyday Recipes
Cooking receipe to make Salmon with Cucumber-Sour Cream Sauce under category Everyday Recipes. You may find some video clips related to this receipe below.Salmon with Cucumber-Sour Cream SauceCrisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.Prep: 1
[ read more ]
Tequila Frost
| Drink Master
Cooking receipe to make Tequila Frost under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Tequila 1 1/4 oz Pineapple Juice 1 1/4 oz Grapefruit Juice 1/2 oz Honey 1/2 oz Grenadine 2 oz V
[ read more ]
KULESHA (spoon bread)PUFFY
| Ukrainian Recipes
Cooking receipe to make KULESHA (spoon bread)PUFFY under category Ukrainian Recipes. You may find some video clips related to this receipe below.PUFFY KULESHA (spoon bread)(stuffing) This puffy kulesha is so delicate and light it is almost like a souffle. Those who enjoy corn meal will find this di
[ read more ]
chicken in spiced peanut butter sauce
| General Recipes
Cooking receipe to make chicken in spiced peanut butter sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in spiced peanut butter sauce 1.8kg chicken (with giblets) cut into 6 pieces3 tablespoons groundnut oil medium onion chopped1 clove garlic
[ read more ]
Type: Gluten Bread Free Cooking Recipe – Bread
Um! Yummy!
Ingredients / Directions
1? pounds gluten prepared as above
2 cakes yeast
dissolved in one tablespoon warm water
? teaspoon salt
? cup(s) oil
8 ounces bread flour To prepare this Gluten Bread Recipe 1
first work well till you have a perfectly smooth dough
then set in a warm place to rise. When risen
work it down. Allow it to rise again
then mold it into a loaf. Set the loaf in a warm place to rise till it is one and one-half times its original size. then bake it one hour(s).
This bread
if made from flour which is 10 per cent gluten
will be about 20 per cent gluten bread; if made from flour which is 12 per cent gluten
it will be about 24 per cent gluten. (Bread flour is usually from 10 to 12 per cent gluten.) Ordinary bread is from 8 to 10 per cent gluten. A loaf of bread made according to this recipe would contain about six ounces of starch
five and one-half ounces of gluten
two ounces of fat
and the rest water.
