Entire Wheat Bread 1 Recipe

Trout Amandine Recipe

| Fish And Seafoods

Type: Trout Amandine Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 8 to 12 (1/2 pound) troutMilk2 teaspoons saltdivided6 drops Tabasco sauce2 cup(s)s flour1 teaspoon white pepper2 cup(s)s (4 sticks) butter Soak fish in milk1 teaspoon of

[ read more ]

Tag : Quick

Sharp Cheddar Cheese & Mushroom Pie

| Everyday Recipes

Cooking receipe to make Sharp Cheddar Cheese & Mushroom Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Sharp Cheddar Cheese & Mushroom Pie3 Tbs. butter or oleo1 cup thinly sliced onion - 1 large1 1/2 lbs. mushroom, sliced1 tsp. saltdash pepper1/2 tsp

[ read more ]

Jasmine Green Tea Fresh Lemonade Japanese cooking recipe

| Japanese

Ingredients 6 jasmine green tea bags (remove string,tag and metal from bags if they have it) 1/2-1 cup sugar (to taste) 1 tablespoon lemon zest 9 cups filtered water 1 cup fresh lemon juice Garnish jasmine fresh edible flowers fresh lemon rind mint leaf Directions 1Place the water in the res

[ read more ]

cocktail sausages

| Aga Recipes

Cooking receipe to make cocktail sausages under category Aga Recipes. You may find some video clips related to this receipe below.cocktail sausagesnibblescocktail sausages thin rashers streaky bacon half as many as sausages tomato ketchup or barbecue sauceDe rind and stretch each rasher of bacon wi

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Entire Wheat Bread 1 Recipe"] _______________________________________


Type: Entire Wheat Bread 1 Free Cooking Recipe – Bread

All good!

Ingredients / Directions
2 cup(s)s scalded milk
? cup(s) sugar or
1/3 cup(s) molasses
2 teaspoons salt
1 yeast cake dissolved in
? cup(s) lukewarm water
4 2/3 cup(s)s coarse entire wheat flour To prepare this Entire Wheat Bread Recipe 1
first add sweetening and salt to milk; cool
and when lukewarm add dissolved yeast cake and flour; beat well
cover
and let rise to double its bulk. Again beat
and turn into greased bread pans
having pans one-half full; let rise
and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.

Please follow and like us: