Zesty Turkey Tenderloin With Vegetables Recipe
| Kids
Type: Zesty Turkey Tenderloin With Vegetables Free Cooking Recipe - Kids Just do it! Ingredients / Directions 1 lb. boneless and skinless turkey breast tenderloin1 1/2 teaspoon. ground cumin3 garlic clovesminced2 tbsp. red wine vinegar2 teaspoon. sugar substitute with sucralose2 teasp
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Dutch Apple Pie
| Pie s 4U
Cooking receipe to make Dutch Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Dutch Apple Pie This pie is baked in a brown grocery sack, and is so delicious. Ingredients:
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tamarind concentrate info
| General Recipes
Cooking receipe to make tamarind concentrate info under category General Recipes. You may find some video clips related to this receipe below.tamarind concentrate info A concentrated tart paste deep brown in colour used to give a tang to certain dishes.Used for its taste and tenderising qualities
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sponge cake with passion fruit filling
| General Recipes
Cooking receipe to make sponge cake with passion fruit filling under category General Recipes. You may find some video clips related to this receipe below.sponge cake with passion fruit filling delia smithFor an 20cm cake: 175g selfraising flour 1 rounded teaspoon baking powder 3 large eggs at room
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Type: Easiest Focaccia Recipe Free Cooking Recipe – Bread
No other!
Ingredients / Directions
1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1/3 cup(s) warm water (110 degrees F/45 degrees C)
2 cup(s)s all-purpose flour
2 tablespoons olive oil
1/4 teaspoon salt n a small bowl
dissolve sugar and yeast in warm water. Let stand until creamy
about 10 minutes.
In a large bowl
combine the yeast mixture with flour; stir well to combine. Stir in additional water
1 tablespoon at a time
until all of the flour is absorbed. When the dough has pulled together
turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl
place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume
about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes
depending on desired crispness. If you like it moist and fluffy
then you”ll have to wait just about 10 minutes. If you like it crunchier and darker in the outside
you may have to wait 20 minutes.
