Raspberry and Cocoa Mascarpone Cream Pie Recipe
| Pies And Pastries
Type: Raspberry and Cocoa Mascarpone Cream Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 3 tablespoons raspberry jam1 prepared 9-inch chocolate cookie or graham cracker crumb pie crust (homemade OR store-bought)8 ounces mascarpone cheese1/2 cup(s) he
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Shrimp Salad with Pineapple Recipe
| Salad
Type: Shrimp Salad with Pineapple Free Cooking Recipe - Salad the best! Ingredients / Directions 12 ounces canned shrimp1/3 cup(s) mayonnaise1 tbsp pineapple juice1/2 teaspoon curry1/8 teaspoon red pepper flakes1/2 cup(s) celerychopped1/4 cup(s) red bell pepperdiced1/2 cup(s) pineappl
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wholemal bread
| Aga Recipes
Cooking receipe to make wholemal bread under category Aga Recipes. You may find some video clips related to this receipe below.wholemal bread100g fresh yeast or 40g dried yeast 200ml warm water 1.4 litres hand hot water2.25kg stoneground wholemeal flour40g saltGrease four 900g loaf tins.In a bowl mi
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twice baked roquefort souffles
| General Recipes
Cooking receipe to make twice baked roquefort souffles under category General Recipes. You may find some video clips related to this receipe below.twice baked roquefort soufflesdelia smith175g roquefort 225ml milk 5mm onion slice 1 bay leaf grating of nutmeg 6 whole black peppercorns40g butter40g pl
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Type: Dad”s Orange Cardamom Breakfast Rolls Free Cooking Recipe – Bread
This is a good one!
Ingredients / Directions
1 large orange
1/3 cup(s) honey
1 tablespoon vegetable oil
2 cup(s)s bread flour
1 cup(s) whole wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
3/4 cup(s) packed brown sugar
3/4 cup(s) sweetened dried cranberries
1 teaspoon ground cardamom Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
Add honey
oil
white flour
wheat flour
salt
and yeast to the orange pulp. Select dough setting
and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar
cardamom
and dried cranberries. Roll up dough with goodies inside
and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour(s).
Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan
and place on wire rack. Serve warm.
