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savoury herb custards with smoked salmon
| Aga Recipes
Cooking receipe to make savoury herb custards with smoked salmon under category Aga Recipes. You may find some video clips related to this receipe below.savoury herb custards with smoked salmon75g fresh herbs such as chives parsley tarragon thyme basil 350ml double cream 3 eggs lightly beaten 40g
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Cinnamon Raisin Pretzels
| Cyber Kuali
Cooking receipe to make Cinnamon Raisin Pretzels under category Cyber Kuali. You may find some video clips related to this receipe below.Cinnamon Raisin PretzelsBy Amy BehIngredients:
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Avocado With Tofu Japanese cooking recipe
| Japanese
Ingredients 200 g tofu, compressed and cut into chunks 1 cup chopped tomato (chunks) 1 avocado, cut into chunks 1-2 dried chili 1/4 cup sesame seed oil 1/8 cup vinegar 1/8 cup sugar 1/4 cup soy sauce Directions 1Put the first 3 ingredients into a big serving bowl. 2Mix vinegar, sugar and so
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Reuben Noodle Bake Recipe
| Casserole
Type: Reuben Noodle Bake Free Cooking Recipe - Casserole Yes! Ingredients / Directions 8 ounces egg noodlesuncooked5 ounces corned beefthinly sliced1 (14 1/2 ounce) can sauerkraut with caraway seeds2 cup(s)s Swiss cheeseshredded1/2 cup(s) Thousand Island salad dressing1/2 cup(s) milk1
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Type: Crackling Bread Free Cooking Recipe – Bread
No other!
Ingredients / Directions
1 quart cornmeal
1 pint cracklings
3 teaspoons salt
2 tablespoons baking powder
? cup(s) flour
boiling water To prepare this Crackling Bread Recipe
first mix cornmeal and salt
pour over enough boiling water to moisten
but not enough to make a mush. When the meal has cooled
work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long
2 inches wide and 1 inch thick. Bake in greased pan in moderate oven for 35 minutes.
