Banana Nut Cinnamon Swirl Bread Recipe

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Type: Banana Nut Cinnamon Swirl Bread Free Cooking Recipe – Bread

the best!

Ingredients / Directions
Bread
1/2 cup(s) Egg Beaters� 99% egg substitute (or 2 eggs)
2 tablespoons milk
1 large ripe banana
broken into 1-inch pieces
1 1/2 tablespoons butter
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
3 cup(s)s bread flour
2 1/4 teaspoons bread machine yeast

Filling
1 1/2 tablespoons softened butter
3 tablespoons brown sugar
3/4 teaspoon ground cinnamon
3 tablespoons chopped pecans (or walnuts) Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions. Set for white bread
dough stage. Press start.

When the dough is ready
turn it out onto a lightly floured board and punch it down. Let it rest a for a few minutes. Roll the dough into a rectangle no more than 9 inches wide
or the length of your loaf pan. Spread the softened butter over the dough.

In a small bowl
combine the the brown sugar
cinnamon and nuts. Sprinkle the cinnamon mixture evenly over the dough. Roll up the dough
jellyroll fashion
starting with the short
9-inch side
forming a loaf; pinch the edge to seal.

Spray a 9 1/2-inch loaf pan with no-stick spray. Place the shaped loaf in the pan
seam side down. Cover and let rise in a warm place until the loaf has doubled in size
about 1 hour(s). Preheat the oven to 350 degrees F.

Bake the loaf in the preheated 350 degree F oven for 30 to 45 minutes or until the loaf is golden brown. Turn out of the pan and place on a wire rack to cool.

Yield: 1 (1 1/2-pound) loaf

Serving Ideas : Delicious served with butter and strawberry fruit spread!

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