Verde Valley Fajitas Recipe


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Type: Verde Valley Fajitas Free Cooking Recipe – Barbecue

This is a good one!

Ingredients / Directions
1 (1 1/2- to 2-pound) skirt steak or lean flank
steak
or 6 chicken breast halves
boned
and skinned

Marinade
1/4 cup(s) vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped scallions
1 clove garlic
minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalape�o juice (optional)

Fajitas
Warm flour tortillas
Garnishes: salsa
refried beans
guacamole
grilled
sliced onions
grated cheese
chili con queso Remove all fat from the steak and wipe the meat with paper towels. Combine the marinade ingredients and mix well. Place the steak and the marinade in a shallow dish. Let stand at cool room temperature or in the refrigerator for at least 6 hour(s)
turning frequently.

Drain off the liquid. Broil over hot coals to the desired degree of doneness. Cut the steak diagonally in thin slices.

Provide guests with warm tortillas
sliced steak and bowls of garnishes to make their favorite rolled and stuffed fajitas.

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