honey cream dressing
| General Recipes
Cooking receipe to make honey cream dressing under category General Recipes. You may find some video clips related to this receipe below.honey cream dressing1/2 cup lowfat cottage cheese 1 tablespoon honey 1tablespoon fresh lime juice 2 tablespoons poppy seedsIn a blender puree cottage cheese until
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Boston Baked Beans
| Everyday Recipes
Cooking receipe to make Boston Baked Beans under category Everyday Recipes. You may find some video clips related to this receipe below.(True) Boston Baked Beans2 Lbs. Navy or Pea Beans1 Tbl. Salt2-4 Tbl. Brown Sugar1/2 Cu. Molasses (unsulphured)1 tsp. Dry Mustard1/2-3/4 Lb. Salt PorkPick beans care
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Peach Crisp Deluxe Recipe
| Pies And Pastries
Type: Peach Crisp Deluxe Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 4 to 5 slicespeeled fresh peaches1 tablespoon lemon juice1/2 cup(s) granulated sugar1/2 cup(s) graham cracker crumbs1/2 cup(s) slivered almonds or pecans2 tablespoons butter1 teaspoon c
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Maple Pecan Pumpkin Pie Recipe
| Thanks Giving
Type: Maple Pecan Pumpkin Pie Free Cooking Recipe - Thanks Giving All good! Ingredients / Directions Crust1 cup(s) all-purpose flour1/8 teaspoon salt1/3 cup(s) cold butter2 to 3 tablespoons cold waterFilling1/4 cup(s) granulated sugar1 (15 ounce) can cooked pumpkin2 large eggsslightly
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Type: Strawberry-Jalapeno Barbecue Ribs Free Cooking Recipe – Barbecue
Outstanding!
Ingredients / Directions
1/4 cup(s) chopped onion
1 clove garlic
minced
1 tablespoon vegetable oil
1/2 cup(s) catsup
1/2 cup(s) strawberry preserves or strawberry jam
1/4 cup(s) cider vinegar or beer
1 or 2 jalape�o peppers
seeded and finely chopped
1 tablespoon bottled steak sauce
1 teaspoon chili powder
4 pounds pork loin back ribs
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/8 to 1/4 teaspoon ground red pepper Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup
strawberry preserves or jam
vinegar or beer
jalape�o peppers
steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer
uncovered
about 10 minutes or until mixture thickens slightly
stirring occasionally. Set aside.
Trim fat from ribs.
In a small mixing bowl stir together the cumin garlic salt
and red pepper. Sprinkle cumin mixture evenly over both sides of ribs; rub into surface.
Cut ribs into serving-size pieces.
In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. If desired
place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hour(s) or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce occasionally during the last 10 minutes of grilling. Heat the remaining sauce until bubbly; serve with the ribs.
Makes 6 servings.
