Shrimp Sizzle Recipe


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Type: Shrimp Sizzle Free Cooking Recipe – Barbecue

Good stuff!

Ingredients / Directions
Makes 4 servings

1 pound (about 35) raw
large shrimp
peeled and deveined
2 tablespoons vegetable oil
1 teaspoon fresh mint
minced
1 scallion
minced
1 fresh pineapple
cored
8 bamboo skewers
presoaked in water Mix together the oil
mint
parsley and scallion. Pour over shrimp
and toss to coat.

Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end
alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

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