Red Snapper Veracruz Recipe

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Type: Red Snapper Veracruz Free Cooking Recipe – Barbecue

Um! Yummy!

Ingredients / Directions
Vegetable cooking spray
1/2 cup(s) chopped green bell pepper
1/4 cup(s) chopped onion
2 cloves garlic
minced
1 1/2 cup(s)s chopped
peeled tomato
2 tablespoons chopped green chiles
drained
1 tablespoon chopped fresh cilantro or parsley
1/4 teaspoon salt
1/4 teaspoon hot sauce
Dash of white pepper
4 (4 ounce) red snapper fillets
2 teaspoons margarine
melted Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper
onion and garlic; cook
stirring constantly
until tender. Stir in tomato and next 5 ingredients; cook
stirring frequently
until thoroughly heated.

Brush fish with margarine; place in a fish basket coated with cooking spray. Grill
covered
over medium-hot coals (350 degrees F to 400 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork.

Serve with tomato mixture.

Makes 4 servings.

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