Pork Pull Recipe


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Type: Pork Pull Free Cooking Recipe – Barbecue

Good stuff!

Ingredients / Directions
5 pounds pork butt
Salt
to taste
Freshly-ground pepper
to taste

Marinade
1 quart cider vinegar
3 chipotle peppers
chopped
4 garlic cloves
minced
2 tablespoons black pepper
2 tablespoons salt Mix all marinade ingredients together and let stand overnight.

Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hour(s).

Let pork cool slightly. Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour(s).

Mix the meat up thoroughly.

Serve with cole slaw and white rolls.

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