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tart tatin
| General Recipes
Cooking receipe to make tart tatin under category General Recipes. You may find some video clips related to this receipe below.tart tatin120g unsalted butter 1.3kg apples peeled and uartered or sliced 200g sugar 225g shortcrust pastry Preheat oven to 220CI425F gas mark 6. Melt butter in frying pan o
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Baked Oysters with Egg Recipe
| Appetizers
Type: Baked Oysters with Egg Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1/4 pound butter 2 cup(s)s celery 1 onion chopped fine 1 pint Oysters 4 eggs hard-boiled grated 2 cup(s)s toasted bread crumbs 1 cup(s) Oyster juice or water Parsley Melt butteradd onion a
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Pork Adobo Recipe
| Special Filipino Delicacies
Type: Pork Adobo Free Cooking Recipe - Special Filipino Delicacies Try this one! Ingredients / Directions Directions: * 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup(s) white vinegar * 1 head garlic (finely chopped) portioned into two * 3 pcs
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midnight lace (biscuit)
| General Recipes
Cooking receipe to make midnight lace (biscuit) under category General Recipes. You may find some video clips related to this receipe below.midnight lace (biscuit)These American biscuits look rather like brandy snaps though they taste nuttilydifferent. The recipe comes from Biscuits Pastries And Coo
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Type: Margarita Pork Kabobs Free Cooking Recipe – Barbecue
Good stuff!
Ingredients / Directions
1 cup(s) margarita mix (or 1 cup(s) lime juice
4 teaspoons
granulated sugar and 1/2 teaspoon salt)
1 teaspoon ground coriander
1 clove garlic
minced
1 pound Armour Trim & Tender Pork Tenderloin,
cut into 1-inch cubes
1 large green or red bell pepper,
cut into 8 pieces
2 ears corn
cut into 8 pieces
2 tablespoons butter or Fleischmann”s or Parkay
margarine
softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon minced parsley Prepare charcoal grill with hot coals or preheat gas grill on high heat. Combine margarita mix
coriander
and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Thread pork cubes onto skewers
alternating with pieces of corn and pepper. (If using bamboo skewers
soak in water 20 to 30 minutes before using.)
Grill over hot coals for 10 to 15 minutes
basting with butter mixture and turning frequently.
