Brandy Smash
| Drink Master
Cooking receipe to make Brandy Smash under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 oz Club Soda 4 sprigs Mint 2 oz BrandyMuddle cube of sugar with club soda and mint in old-fashioned glass. A
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Lemon Syrup Recipe
| Drinks
Type: Lemon Syrup Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 2 cup(s)s sugar2 cup(s)s water1 lemonrind onlygrated4 lemonsjuicestrained To prepare this Lemon Syrup Recipefirst boil together for 5 minutes the watersugar and lemon rind. Strain and add the lemon ju
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risotto al amarone di valpolicella
| General Recipes
Cooking receipe to make risotto al amarone di valpolicella under category General Recipes. You may find some video clips related to this receipe below.risotto al amarone di valpolicellaitalianriver cafe cook book300ml chicken stock (qv)sea salt and coarsely ground black pepper150g butter at room tem
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Jamaican Banana
| Drink Master
Cooking receipe to make Jamaican Banana under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Creme de Cacao (white) 2 scoops Vanilla Ice Cream 1 oz Half-and-Half 1 Whole Bana
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Type: Flank Steak with Red Wine Free Cooking Recipe – Barbecue
It’s alright!
Ingredients / Directions
2 pound flank steak
1 cup(s) dry red wine
1/2 cup(s) chopped onions
3 tbsp olive oil
1 tbsp ground ginger
1 tbsp red wine vinegar
1/8 teaspoon garlic
minced
1/4 teaspoon salt
1/8 teaspoon pepper the night before or early that morning
In a small mixing bowl
whisk the red wine
onions
olive oil
ginger
vinegar
garlic
salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks.
Cover and refrigerate for 8 hour(s) or overnight.
Prepare grill to Medium heat.
Remove steaks from marinade. Do not use the marinade and throw away. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done
cut the center with a sharp knife.
To serve
cut flank steak in thin slices across the grain.
