Black Pepper Biscuits Recipe
| Bread
Type: Black Pepper Biscuits Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 cup(s)s all-purpose flour2 heaping tablespoons baking powderPinch of salt1 teaspoon granulated sugar4 teaspoons fresh coarsely-ground black pepper2 heaping tablespoons Crisco1 to 1 1/2 cup
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fresh plum cake
| General Recipes
Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon salt2 teaspoons cinnamon175g hard magprine75g + 2 tablespoons soft brown sugr75g sultanas450g fresh plums6 tablespoon
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Strawberry Rhubarb Coffee Cake Recipe
| Breakfast
Type: Strawberry Rhubarb Coffee Cake Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 3 cup(s)s all-purpose flour1 cup(s) granulated sugar1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt1 cup(s) butter or margarine1 cup(s) buttermilk2 eggsslightly beaten1
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Chocolate-Peanut Butter Cake Recipe
| Cakes
Type: Chocolate-Peanut Butter Cake Free Cooking Recipe - Cakes Try this one! Ingredients / Directions Crust1 1/3 cup(s)s crushed chocolate cookies or Oreo or Hydrox sandwich cookiesfilling and all4 tablespoons unsalted buttermeltedSpray a 9-inch springform pan with vegetable-oil co
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Type: Flank Steak with Red Wine Free Cooking Recipe – Barbecue
It’s alright!
Ingredients / Directions
2 pound flank steak
1 cup(s) dry red wine
1/2 cup(s) chopped onions
3 tbsp olive oil
1 tbsp ground ginger
1 tbsp red wine vinegar
1/8 teaspoon garlic
minced
1/4 teaspoon salt
1/8 teaspoon pepper the night before or early that morning
In a small mixing bowl
whisk the red wine
onions
olive oil
ginger
vinegar
garlic
salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks.
Cover and refrigerate for 8 hour(s) or overnight.
Prepare grill to Medium heat.
Remove steaks from marinade. Do not use the marinade and throw away. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done
cut the center with a sharp knife.
To serve
cut flank steak in thin slices across the grain.