Flank Steak with Red Wine Recipe

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Type: Flank Steak with Red Wine Free Cooking Recipe – Barbecue

It’s alright!

Ingredients / Directions
2 pound flank steak
1 cup(s) dry red wine
1/2 cup(s) chopped onions
3 tbsp olive oil
1 tbsp ground ginger
1 tbsp red wine vinegar
1/8 teaspoon garlic
minced
1/4 teaspoon salt
1/8 teaspoon pepper the night before or early that morning
In a small mixing bowl
whisk the red wine
onions
olive oil
ginger
vinegar
garlic
salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks.
Cover and refrigerate for 8 hour(s) or overnight.
Prepare grill to Medium heat.
Remove steaks from marinade. Do not use the marinade and throw away. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done
cut the center with a sharp knife.
To serve
cut flank steak in thin slices across the grain.

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