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Chocolate Raspberry Pudding Cake Recipe
| Cakes
Type: Chocolate Raspberry Pudding Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 1 1/2 cup(s)s all-purpose flour1 1/2 teaspoons baking powderPinch of salt1/3 cup(s) best-quality unsweetened cocoa powder8 tablespoons (1 stick) unsalted butter1 tablespoon frambo
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vegetable ragout
| General Recipes
Cooking receipe to make vegetable ragout under category General Recipes. You may find some video clips related to this receipe below.vegetable ragouteight slices thick sliced wholemeal breadfour tablespns olive oilone aubergine trimmed and cut into chunksl lb Ieeks trimmed and sliced8oz small tomato
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Oatmeal and Fruit Recipe
| Breakfast
Type: Oatmeal and Fruit Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions 4 servings Quaker Oats�1 can drained raspberries1/2 can sweetened condensed milk or fat free sweetened condensed skim milk Add raspberries and sweetened condensed milk to hot
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Philadelphia Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 8 ounces cream cheese, cut in lengths of 1/4-inch square 3 ounces smoked salmon 2 English cucumbers, cut in lengths of 1/4-inch square 2 pieces toasted nori (sushi grade seaweed) 1 cup sushi rice Directions 1Prepare Nori Sheet. 2First place one full sheet of sushi nori on your bamb
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Type: Fired Up Southwest Fajitas Free Cooking Recipe – Barbecue
Wow!
Ingredients / Directions
1 (1.25 ounce) package McCormick? Grill Mates? Southwest Marinade
1/4 cup(s) olive oil
1 lime
juiced
2 tablespoons water
1 1/2 pounds flank steak
1 bell pepper
cut in strips
1 onion
cut in strips
1 (23.5 ounce) package burrito-style flour tortillas
salsa (optional)
sour cream (optional)
shredded cheese (optional) Combine Southwest Marinade
oil
lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak
pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.
Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.
Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa
sour cream or shredded cheese
if desired. Fold over edges of tortilla.
