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summer pea soup
| General Recipes
Cooking receipe to make summer pea soup under category General Recipes. You may find some video clips related to this receipe below.summer pea soup Zuppa estiva di piselli italianriver cafe cook book1kg fresh peas shelled 1 tablespoon olive oil 25g butter 1 medium red onion peeled and finely chopped
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Double Standard Sour
| Drink Master
Cooking receipe to make Double Standard Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon or 1 Lime 1/2 tsp Powdered Sugar 3/4 oz Blended Whiskey 3/4 oz Gin 1/2 tsp Grenadine Shake wi
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Sour Cream Coffee Cake Recipe
| Breakfast
Type: Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) (2 sticks) soft butter1 cup(s) granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon vanilla extract1 cup(s) sour cream1 tablespoon baking powder1 teaspoon baking sod
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Cherry Blossom Crepes Japanese cooking recipe
| Japanese
Ingredients 100 g plain flour 200 ml water 1 teaspoon sugar 1 pinch salt sunflower oil (for frying) 3 drops red food coloring little water 200 g sweet bean paste Directions 1mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil. 2mix the foo
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Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe – Barbecue
This is a good one!
Ingredients / Directions
8 (4 ounce) fillets salmon
1/2 cup(s) peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions
chopped
3 teaspoons brown sugar
2 cloves garlic
minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt Place salmon filets in a medium
nonporous glass dish. In a separate medium bowl
combine the peanut oil
soy sauce
vinegar
green onions
brown sugar
garlic
ginger
red pepper flakes
sesame oil and salt. Whisk together well
and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hour(s).
Prepare an outdoor grill with coals about 5 inches from the grate
and lightly oil the grate.
Grill the fillets 5 inches from coals for 10 minutes per inch of thickness
measured at the thickest part
or until fish just flakes with a fork. Turn over halfway through cooking.
