Barbecued Rock Lobster Tails Recipe

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Type: Barbecued Rock Lobster Tails Free Cooking Recipe – Barbecue


Ingredients / Directions
Frozen rock lobster tails (2 per person)
1/2 cup(s) butter
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup(s) lemon juice Using kitchen shears
snip off thin shell on the underside of the lobster tail; then starting at the tail end
split the lobster shell up the back about 3/4 of the length. Combine remaining ingredients for a basting sauce; refrigerate sauce and lobster tails until time to cook.

Prepare bed of coals in charcoal grill and cook lobster tails
shell side down
3 inches above coals
for 8 minutes
brushing with sauce. Turn lobster tails; brush with sauce and cook 6 minutes on the other side. Keep turning and brushing with sauce until lobster tails are done.

Sauce is sufficient to baste 12 tails.

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