fried fresh herring with mustard
| General Recipes
Cooking receipe to make fried fresh herring with mustard under category General Recipes. You may find some video clips related to this receipe below.fried fresh herring with mustard Senapsstekt sill Swedish1kg fresh herring 2 egg yolks 2 tablespoons prepared mustard 2 tablespoons whipping cream 1/2
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Judge Jr. Cocktail
| Drink Master
Cooking receipe to make Judge Jr. Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Light Rum Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1/4 tsp GrenadineShake with ice and strain i
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anchovy and caper tapenade roast beef
| Aga Recipes
Cooking receipe to make anchovy and caper tapenade roast beef under category Aga Recipes. You may find some video clips related to this receipe below.anchovy and caper tapenade roast beef50g can anchovy fillets drained 2 level tbsp capers 1level tbsp dijon mustard 4 level tbsp roughly chopped parsle
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apple and blackberry oat crunch
| Aga Recipes
Cooking receipe to make apple and blackberry oat crunch under category Aga Recipes. You may find some video clips related to this receipe below.apple and blackberry oat crunch1.4 kg eating apples such as braeburns peeled cored and roughly chopped225g fresh or frozen blackberries 25g caster sugar 200
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Type: Barbecued Duck with Hoisin-Glazed Free Cooking Recipe – Barbecue
Amazing!
Ingredients / Directions
1/4 cup(s) barbecue sauce
1/4 cup(s) hoisin sauce
1 tbsp chopped fresh cilantro
1/2 lime
juice only
4 boneless duck breasts
Olive oil cooking spray In a small bowl
blend barbecue sauce
hoisin sauce
cilantro
and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes
then brush liberally with glaze and turn. Place glazed-side down in centre of cooking grate over indirect Medium heat.
Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160?F (71?C). Brush with glaze once again just before removing from grill.
