wild mushroom and parmesan wafers with champagne sauce
| Aga Recipes
Cooking receipe to make wild mushroom and parmesan wafers with champagne sauce under category Aga Recipes. You may find some video clips related to this receipe below.wild mushroom and parmesan wafers with champagne sauce75g butter 75g parmesan cheese 450g mixed wild mushrooms 225g shallots 350g puf
[ read more ]
mango chutney
| General Recipes
Cooking receipe to make mango chutney under category General Recipes. You may find some video clips related to this receipe below.mango chutney1 cup brown sugar1 cup vinegar (I use Marukan Gourmet Rice Wine Vinegar)3 mangoes cubed1 red bell pepper peeled and seeded in 3/4" pieces2 fresh jalapeos see
[ read more ]
sticky glazed ham with spiced oranges
| Aga Recipes
Cooking receipe to make sticky glazed ham with spiced oranges under category Aga Recipes. You may find some video clips related to this receipe below.sticky glazed ham with spiced oranges 1.1kg gammon joint 125g carrot roughly chopped 125g onion roughly chopped125g celery roughly chopped 1 level tsp
[ read more ]
Banana Foster
| Drink Master
Cooking receipe to make Banana Foster under category Drink Master. You may find some video clips related to this receipe below. 2 scoop Vanilla Ice Cream 1 1/2 oz Spiced Rum 1/2 oz Banana Liqueur 1 Medium BananaBlend all ingredients until smooth. Pou
[ read more ]
Type: Mango Bruschetta Free Cooking Recipe – Appetizers
No other!
Ingredients / Directions
1 (1 pound) loaf French bread
cut into 1/2 inch pieces
1 mango – peeled
seeded and diced
1 tablespoon fresh basil
minced
1 cup(s) grated Romano cheese Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side
until lightly toasted. Remove from heat.
In a medium bowl
mix mango and fresh basil.
Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese
adjusting the amount to taste.
Return topped bread to broiler. Broil 2 to 3 minutes
or until the cheese is melted and lightly browned. Serve hot.
