Chicken Pot Stickers Recipe

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Type: Chicken Pot Stickers Free Cooking Recipe – Appetizers


Ingredients / Directions
1 1/2 pounds ground chicken
1/2 cup(s) finely chopped red bell pepper (about 1
1/2 cup(s) shredded green cabbage
1/3 cup(s) chopped green onions (about 3 medium)
2 teaspoons chopped gingerroot
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 egg white
1 (10 ounce) package round wonton skins
2 cup(s)s chicken broth
4 teaspoons reduced-sodium soy sauce

Mix all ingredients except wonton skins
broth and soy sauce. Brush each
wonton skin with water. Place 1 scant tablespoon chicken mixture on center
of skin. Pinch 5 pleats on each of one half of circle. Fold circle in half
over chicken mixture
pressing pleated edge to unpleated edge. Repeat with
remaining skins and chicken mixture.

Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat.
Cook 12 pot stickers at a time in skillet 3 minutes or until light brown;
turn. Stir in 1/2 cup(s) of the broth and 1 teaspoon of the soy sauce. Cover
and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has
evaporated. Repeat with remaining pot stickers
broth and soy sauce.

16 servings (3 pot stickers each)

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