Next-Best-Thing-To-Robert-Redford Pie
| Pie s 4U
Cooking receipe to make Next-Best-Thing-To-Robert-Redford Pie under category Pie s 4U. You may find some video clips related to this receipe below.Next-Best-Thing-To-Robert-Redford Pie This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust,
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lamb korma
| Aga Recipes
Cooking receipe to make lamb korma under category Aga Recipes. You may find some video clips related to this receipe below.lamb kormagood pinch of saffron strands150m1 milk 3 large onions roughly chopped 6 cloves garlic roughly chopped50mm piece fresh ginger root peeled and roughly chopped 3 tbsp gh
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honeyed fig baklava
| General Recipes
Cooking receipe to make honeyed fig baklava under category General Recipes. You may find some video clips related to this receipe below.honeyed fig baklava100g walnuts 100g blanched peeled almonds3 tbsp rosewater20g unsalted buffer180g caster sugar3 tbsp liquid honey 8 fresh green figs (or the purpl
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Steak Rancheros Recipe
| Casserole
Type: Steak Rancheros Free Cooking Recipe - Casserole Simply good! Ingredients / Directions 1 (10 ounce) boneless chuck steak1/2-inch thick2 teaspoons olive oil1/2 cup(s) sliced onion2 garlic clovesminced1 cup(s) canned Italian tomatoesdrainedseeded and chopped - reserve liquid2 te
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Type: Anchor Bar Buffalo Wings Free Cooking Recipe – Appetizers
Not bad!
Ingredients / Directions
** the sauce **
6 tb Louisiana hot sauce; (3 oz.)
1/2 Margarine; not butter!
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 teaspoon
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 teaspoon
Carrot and celery sticks
Marie”s bleu cheese dressing
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in
Buffalo.
the Sauce This makes enough for about 30 “wingettes”. Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.
the Wings Fry the wings in a deep fryer set at 375 degrees F.
using
vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings for wings have been fried
pour the sauce over them
cover the
bowl
and shake to completely coat the wings. they can be eaten now
or you
can put them o for a few minutes to get an extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK”S
now
Durkee”s)
