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POUND CAKE 1
| Everyday Recipes
Cooking receipe to make POUND CAKE 1 under category Everyday Recipes. You may find some video clips related to this receipe below.POUND CAKEThis is the REAL McCOY!4 cups cake flour, sifted before measuring (1 pound)1/2 teaspoon salt2 cups butter (1 pound)2 cups granulated sugar (1 pound)10 eggs2 tea
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scarlet confit
| Aga Recipes
Cooking receipe to make scarlet confit under category Aga Recipes. You may find some video clips related to this receipe below.scarlet confit450g fresh or frozen cranberries 225g granulated sugar zest and juice of 1 orange 50ml port50ml cider vinegar a large pinch of ground allspice a large pinch o
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Barbecue Steak with Garlic Recipe
| Barbecue
Type: Barbecue Steak with Garlic Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 1/2 pounds flank steak 1/2 cup(s) soy sauce 1 lemonjuiced 1/2 tbsp garlic powder 1/4 cup(s) vegetable oil Mix soy saucelemon juice and oil together in a large resealable plastic bag. Rub ga
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Crispy Salad ni Veronica Recipe
| Salad
Type: Crispy Salad ni Veronica Free Cooking Recipe - Salad Simply good! Ingredients / Directions Directions: * chicken breast boiled and flaked * lettuce baguio * red and green bell pepper * carrots cut into strips * onions * tomatoes * molo wrapperFor dressing:
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Cooking receipe to make yoghurt under category Aga Recipes. You may find some video clips related to this receipe below.
yoghurt
575m1 carton long life milk whole or skimmed 1 tbsp plain yoghurt
1 tbsp dried milk powder to thicken
Use very clean utensils.
Mix the yoghurt and milk powder together in a bowl.
Warm the milk (I stand mine in a jug on top of the aga).
Do not overheat the milk this will kill the yoghurt bacteria.
The milk should be warm to the touch.
Blend the yoghurt mixture and the warm milk together.
Put a folded teatowel or trivet on the simmering plate lid.
Stand on a colander.
Put the bowl containing the yoghurt mixture in the colander.
Cover with a plate and leave 12 hours or overnight.
The yoghurt should be set thick and creamy. Store in the fridge.
Home made yoghurt is very easy with the aga supplying a constant even temperature. If you and your family eat a lot of yoghurt it is certainly worth making. Of course you can add a variety of flavourings when it is made: fruits jams honey nuts or simply use plain in savoury dishes or as a substitute for cream. Do not be tempted to use your own home made yoghurt as a starter for a new batch it is always safer to start with a small pot of commercial yoghurt. You can use either ordinary yoghurt or greek style they use different cultures so will give you a different flavour.
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