sweet amla preserve
| General Recipes
Cooking receipe to make sweet amla preserve under category General Recipes. You may find some video clips related to this receipe below.sweet amla preserveamla chhundaindian150g dried amla pieces soaked for 2 hours2 teaspoons ginger grated220g sugar1/2 teaspoon chilli powderlarge pinch saltBoil the
[ read more ]
Exotic Fruit Salad Recipe
| Salad
Type: Exotic Fruit Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1/2 cup(s) egg white1/2 lb Sugar1/2 star fruitthinly sliced2 guavas2 mangos1/2 papaya4 pineapples120 stock syrup,4 bowls of sorbet of your choice Whisk the egg whites and the sugar over a gentl
[ read more ]
cloves info
| General Recipes
Cooking receipe to make cloves info under category General Recipes. You may find some video clips related to this receipe below.cloves infolaungCloves are one of the most ancient and valuable spices of the Orient. Early references to them can be found in Chinese literature dating back to 266 BC. The
[ read more ]
Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 3 cups Japanese-style rice 3 1/4 cups water 1/3 cup rice wine vinegar 3 tablespoons sugar 1 teaspoon salt Directions 1Wash rice well and cook in the rice cooker. 2Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. Cool the vinegar mixture. 3Sprinkle the v
[ read more ]
Cooking receipe to make welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.
welsh cakes
50g butter
50g lard
225g self raising flour
50g caster sugar
1/2 tsp grated nutmeg
75g currants
1 egg
milk to mix
Rub the fats into the flour stir in the sugar spice and currants.
Make a soft but manageable dough with the beaten egg and some milk if necessary.
Divide the dough in half.
Pat out on a floured worktop into two rounds approximately the thickness of the hand.
Cut into 8 triangles per round.
Brush the surface of the simmering plate and oil lightly.
Cook the Welsh cakes spread out on the plate 4 to 5 minutes on each side to cook through.
They may darken but they are still delicious.
If they cook too fast on the outside or if you know the simmering plate is very hot leave the lid up for a few minutes before starting to cook.
Serve warm straight from the hot plate split and buttered.
These are quick and easy to make and taste delicious straight from the simmering plate with lots of real butter.
[tubepress mode=’tag’, tagValue=’welsh cakes’]
