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Chicken Rice Recipe
| Greek
Type: Chicken Rice Free Cooking Recipe - Greek All good! Ingredients / Directions 3 pounds chicken parts1/2 cup(s) butter2 tablespoons oregano2 tablespoons lemon juice1 medium onionchopped1 1/2 pounds tomatoespeeled and chopped3 cup(s)s long-grain white rice6 cup(s)s chicken stock In
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wild rice salad
| General Recipes
Cooking receipe to make wild rice salad under category General Recipes. You may find some video clips related to this receipe below.wild rice salad225g easy cook long grain and wild rice mixture pinch of salt 450g fresh asparagus 1 bunch spring onions (about 6)55g pecan or walnut halvesFor the dress
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ROASTED ASPARAGUS WITH SHRIMP
| Everyday Recipes
Cooking receipe to make ROASTED ASPARAGUS WITH SHRIMP under category Everyday Recipes. You may find some video clips related to this receipe below.ROASTED ASPARAGUS WITH SHRIMPCHEF STEVEN PAIZIS La Villa Restaurant at PhilbrookServes 415-20 asparagus1/2 lb. rock shrimp3/4 cup white wine6 oz. butter
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Caramel Marshmallow Apples Recipe
| Halloween
Type: Caramel Marshmallow Apples Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 5 small applesPopsicle sticks1 cup(s) miniature marshmallows1 tablespoon water14 ounced soft caramels Line a large plate or pizza pan with wax paper and heavily grease it. Wash and d
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Cooking receipe to make vegetable couscous under category Aga Recipes. You may find some video clips related to this receipe below.
vegetable couscous
450g couscous
25g broccoli florets
100g peas
100g mangetout peas
4 spring onions
juice of 1 lemon
8 tbsp olive oil
1 tsp mustard
salt and pepper
Place the couscous in a mixing bowl and cover with boiling water.
Cover the bowl. with a plate and leave to stand while preparing the other ingredients.
Trim the broccoli florets and top and tail the mangetout.
Bring a pan of water to the boil add a pinch of salt the broccoli and mangetout return to the boil and then add the peas. Boil for 2 minutes and then drain the vegetables.
Drain the couscous of any liquid gently stir in the broccoli mangetout and peas. Finely slice the trimmed spring onions add to the couscous mixture.
Whisk together the lemon juice olive oil mustard and salt and pepper to taste. Pour over the couscous.
Serve warm.
Couscous is a wonderful alternative to rice and pasta. It is so easy to prepare and can be served hot or cold. Often it is served as a salad with chopped tomatoes cucumber mint and salad dressing. This recipe is served warm.
Serves 8
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