Tea - Tea of Jasmine
| Teas 2
Cooking receipe to make Tea - Tea of Jasmine under category Teas 2. You may find some video clips related to this receipe below.Tea of JasmineJasmine is calming and great for relieving tension. It is produced by spreading fresh Jasmine flowers over dried green tea leaves. As the Jasmine flowers dry,
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neapolitan cheesecake
| General Recipes
Cooking receipe to make neapolitan cheesecake under category General Recipes. You may find some video clips related to this receipe below.neapolitan cheesecakeitalian300g flour1 egg yolk150g sugarsalt200g butter chilled1 egg white lightly beatenicing sugarFilling75g pearl barley soaked overnight and
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Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad
| Low Carb Recipes
Cooking receipe to make Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad under category Low Carb Recipes. You may find some video clips related to this receipe below.Cumin and Coriander Crusted Leg of Lamb with Pine Nut and Parley Salad Serves 6-8 1 Tbsp. coarsely crushed coria
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raspberry shallot vinaigrette
| General Recipes
Cooking receipe to make raspberry shallot vinaigrette under category General Recipes. You may find some video clips related to this receipe below.raspberry shallot vinaigrette1 tablespoon minced shallot 3 tablespoons raspberry wine salt and freshly ground pepper to taste1/2 cup vegetable oil 1/2 cu
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Cooking receipe to make turkish yogurt cake with poached pumpkin under category Aga Recipes. You may find some video clips related to this receipe below.
turkish yogurt cake with poached pumpkin
175g butter plus extra for greasing
200g thick greek yogurt
2 large eggs beaten
300g caster sugar
few drops vanilla essence
2 level tbsp desiccated coconut
225g self raising flour sieved
1/2 level tsp baking powder
75g sultanas
juice of 7 lemons and 1 orange
1 cinnamon stick
225g pumpkin flesh cut into thin slices rosewater (optional)
pumpkin seeds to decorate
Grease and baseline a 900g loaf tin with nonstick baking parchment.
Melt the butter and leave to cool a little before beating into the yogurt.
In a bowl whisk together the eggs and 175g sugar with an electric whisk until very light and fluffy.
Fold in the yogurt mixture vanilla essence and coconut.
Sieve in the self raising flour and baking powder and fold in the sultanas.
Spoon the mixture into the prepared tin.
