lemon poached pears with blackberry sauce
| General Recipes
Cooking receipe to make lemon poached pears with blackberry sauce under category General Recipes. You may find some video clips related to this receipe below.lemon poached pears with blackberry sauce4 ripe pears1 lemon 300ml dry white wine 115g caster sugar 1 cinnamon stick 225g blackberries 4 scoop
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dried red chillis info
| General Recipes
Cooking receipe to make dried red chillis info under category General Recipes. You may find some video clips related to this receipe below.dried red chillis infoDried red chillis are small thin and about 1cm long. They are used to season oil for stir fried dishes sauces and for braising. They are no
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Heath Bar Pie
| Pie s 4U
Cooking receipe to make Heath Bar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Heath Bar Pie If you like Heath candy bars, you[tubepress mode='tag', tagValue='Heath Bar Pie']
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Barley with Vegetables Recipe
| Vegetables
Type: Barley with Vegetables Free Cooking Recipe - Vegetables You got to try this! Ingredients / Directions "1 cup(s) Barleysoaked for 1 hour(s)1 teaspoon Toasted sesame oil1/2 x Oniondicedoptional1/2 cup(s) Carrotdiced1/4 cup(s) Burdock rootssliced3 cup(s) Water1/4 teaspoon Sea salt"
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Cooking receipe to make turkey and leek crumble under category Aga Recipes. You may find some video clips related to this receipe below.
turkey and leek crumble
25g butter
25g flour
450ml milk
salt and pepper
1 tsp fresh sage finely chopped
450g leeks trimmed washed and sliced
100g mushrooms wiped and sliced
450g cold cooked turkey
crumble:
50g butter
100g wholemeal flour
1 tsp mustard powder
50g tasty cheese grated
25g porridge oats
Melt 25g butter in a saucepan and stir in
the leeks.
Cook gently until softening.
Add the mushrooms and cook for a further 12 minutes.
Drain and place in an ovenproof dish. Add the turkey to the vegetables.
Stir the 25g flour into the remaining butter in the pan whisk in the milk to make a sauce.
When thickened add the sage and season with salt and pepper.
Pour over the meat mixture.
For the crumble rub the butter into the flour and stir in remaining ingredients. Sprinkle the crumble over the meat mixture.
Bake with the shelf on the bottom set of runners in the roasting oven for 25 to 30 minutes until golden brown and bubbling hot.
A moist way to use up any leftovers of turkey. Pieces of ham could also be added. Strip the meat from the turkey and cut into bitesized pieces.
Serves 4
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