To the Moon
| Drink Master
Cooking receipe to make To the Moon under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Coffee Liqueur 1/2 oz Amaretto 1/2 oz Irish Cream Liqueur 1/2 oz 151-proof RumStir with ice and strain into shot glass.
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Smoker Barbecued Ribs Recipe
| Barbecue
Type: Smoker Barbecued Ribs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Country-style cut pork ribs2-inches thickFavorite barbecue sauce Using a smoker-type cooker with lidarrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-in
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potato suppliers info
| General Recipes
Cooking receipe to make potato suppliers info under category General Recipes. You may find some video clips related to this receipe below.potato suppliers infoSomerfieid has the exclusive osprey variety in selected branches which is suitable for all culinary uses. Tesco buyers have selected smaller
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compote of dried fruits and nuts
| General Recipes
Cooking receipe to make compote of dried fruits and nuts under category General Recipes. You may find some video clips related to this receipe below.compote of dried fruits and nuts1 bottle of fruity red wine 1 bay leaf 1 cinnamon stick3 star anise1 vanilla pod1/2 teaspoon coriander seeds 300g pnune
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Cooking receipe to make tuna nicoise under category Aga Recipes. You may find some video clips related to this receipe below.
tuna nicoise
125g shallots
6 tbsp lemon juice
100ml extra virgin olive oil
salt and freshly ground black pepper
450g fresh tuna steaks
1 lemon
2 level tsp chopped fresh thyme
2 tbsp olive oil
cherry tomatoes cucumber french beans hardboiled eggs and pitted olives to serve rouille or mayonnaise with saffron and garlic to accompany lemon to garnish
Finely chop the shallots; mix them with the lemon juice and extravirgin olive oil; season.
Cut tuna into 50mm strips coat in juice of the lemon and thyme; season.
Heat the olive oil in a frying pan add the tuna and cook in batches on the boiling plate for 2 to 3 minutes.
Serve the warm tuna and shallot dressing on a salad of cherry tomatoes cucumber lightly cooked french beans hardboiled eggs and pitted olives.
Accompany with rouille or mayonnaise that has been flavoured with a little saffron and garlic.
Garnish with lemon wedges.
A treat for the eyes as well as the taste buds! This dish is a colourful combination of summery ingredients that evoke mediterranean days in the sun
Serves 4
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