sambal oelek
| General Recipes
Cooking receipe to make sambal oelek under category General Recipes. You may find some video clips related to this receipe below.sambal oelekindonesian200g small red chillies1 cup water1 teaspoon salt1 teaspoon sugar1 tablespoon vinegar1 tablespoon oilRemove stalks from chillies chop chillies roughl
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Impossible Coconut Pie II
| Pie s 4U
Cooking receipe to make Impossible Coconut Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Impossible Coconut Pie II This pie makes it[tubepress mode='tag', tagValue='Impossible Coconut Pie II']
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Obimaki Enoki Japanese cooking recipe
| Japanese
Ingredients 1 lb fresh enoki mushrooms 6 slices bacon, strips rindless smokey fatty 4 lemon wedges fresh ground white pepper Directions 1Cut the root off of the enokitake mushrooms. [about 3/4 inch from end]. 2Do NOT separate stems. Cut bacon lenghtwise if you need to cut it. 3Divide mushrooms
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Lime Meringue Pie Recipe
| Pies And Pastries
Type: Lime Meringue Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 1/2 cup(s)s granulated sugardivided1/3 cup(s) cornstarch1 1/2 cup(s)s water3 eggsseparated1/4 cup(s) Key lime juice (or regular lime juice)1 drop green food coloring (optional)1/4 te
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Cooking receipe to make tomato and apple chutney under category Aga Recipes. You may find some video clips related to this receipe below.
tomato and apple chutney
1.4 kg tomatoes
2 apples peeled cored and roughly chopped
1 medium onion finely chopped
2 garlic cloves crushed
250g light soft brown sugar
2 level tsp fresh ginger finely chopped
1level tsp turmeric
250g sultanas
100ml white wine vinegar
2 tsp salt
Scald the tomatoes for 7 to 8 seconds in boiling water.
Peel quarter and squeeze out the seeds Roughly chop.
Combine the tomatoes in a large shallow pan with all the remaining ingredients. Cook briskly on the boiling plate for 5 to 7 minutes stirring constantly when boiling.
Transfer to the floor of the roasting oven and cook uncovered for 15 to 20 minutes until thick and well reduced.
Cover the pan and transfer to the simmering oven for 30 minutes to complete cooking.
Pot while still very hot and screw down lids immediately.
This recipe is ideal for using up a glut of tomatoes.
Makes 1.4kg
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